The sun is shining, and so does my face when I see food. Anyone with me here? Continue reading
The best way… Okay, the most fun way to eat a pomegranate
Is this the most efficient way to eat these heavenly fruits? I guess not.. But it sure is a fun way, and maybe less messy! Continue reading
Healthy tuna salad
I love salads, especially with fish or meat! Maybe it’s because I always feel satisfied after eating a salad, it gives me a clean feeling and shows healthy food isn’t necessarily boring. After thinking of a new combination for a salad with tuna, I came up with this one. Continue reading
Salmon wraps
It might be super standard and all, but I’ll never stop loving salmon wraps. Salmon is magic in any kind of way in my opinion. Combine it with creamcheese, spring onions and rocket, and you’ll have a perfect lunch or … Continue reading
Rainbow couscous salad
These last couple of days it’s been sunny over here, which makes me want to eat healthy to get ready for the summer! I know, I’m a bit early, but to be honest I’m counting the days till summer. Now, what can make food look happier than bright colours? Continue reading
The dish I’ll never stop ordering
We all know the situation. You’re at a restaurant and the dish you have ordered is so delicious, the next time you’re there you’ll order the same thing without hesitating! Well, I found another one…
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Simple pasta with red wine
It’s sunday after 8 o’ clock and the supermarkets are closed. The only vegetables your kitchen is offering are red bell peppers and onions… Meat? None! Fish? Nope.. Well, crap! Or maybe not? I can tell you, garlic and wine … Continue reading
Tips & Tricks, week 7
Just bought bananas and they seem to ripen too quickly? Got a big lemon, but the amount of juice that comes out of it is a tad disappointing? Or filling up your taco’s isn’t working out, because they keep falling over? I’ll give you 3 tips and tricks every week, to make things a bit easier in the kitchen.
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Kotlet, Persian kitchen
The first time I tried this was when I visited my boyfriend’s family for the first time. There were visitors and my mother-in-law made these delightful kotlets. I can definitely promise they’re really good!
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White fish wrapped in serrano ham and rosemary, served with pasta pesto
As every friday is “fish day” for us, I’m always thinking of new recipes to try out. Today, let me inspire you with a simple, but tasteful dish! I’m talking about white fish wrapped in serrano ham with rosemary. It’s as simple as it sounds :)
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